epub, mobi |eng | 2022-09-15 | Author:Georgia Levy [Levy, Georgia]

epub |eng | 2022-04-04 | Author:Frenkiel, David;Vindahl, Luise; & Luise Vindahl

SERVES 4 1 small red onion, thinly sliced juice of 1 lemon 3 tbsp coconut oil 1 red (bell) pepper, thickly sliced 200 g (7 oz) halloumi sliced into 1.5 ...

epub |eng | 2017-02-09 | Author:Korbee, Nick

SALSA ROJA I call this sauce Mexican marinara because it is as versatile and just as easy to make. We use it in Chilaquiles and Three “Breakfast” Tacos and as ...

azw3, mobi, epub |eng | 2018-06-05 | Author:Alison Walsh

3 After coating each flower, sprinkle on a light layer of caster sugar. 4 Allow the flowers to dry on the rack overnight (the dried flowers will be glossy, and ...

azw3 |eng | 2015-11-11 | Author:Vicky Straker [Straker, Vicky]

6 From the Other Side of the Coin My mother used to say, ‘You’ll need to know all about kitchen stuff and household things because you’ll only be able to ...

epub |eng | 2020-07-01 | Author:Hope, Ivy [Hope, Ivy]

1 tablespoon BBQ sauce 8 thick slices French bread Instructions: 1. First, heat a pan over medium heat. Then, add butter and onion slices to it. Cook until the onions ...

epub |eng | 2019-02-07 | Author:Daniel Humphreys [Humphreys, Daniel]

Old Widow Walker's Ziploc Omelets This is an awesomely simple delicious Ziploc omelet that is full of nutrients, and that can be taken for breakfast or carried to work as ...

epub |eng | 2020-04-16 | Author:Burns, Angel [Burns, Angel]

Beef and Bean Enchiladas The dish is super easy and delicious to enjoy with friends and family. Servings: 6 Cooking time: 25 minutes Ingredients: • 10 oz. enchilada sauce • ...

epub |eng | 2018-06-11 | Author:Alice Waterson [Waterson, Alice]

16. Crustless quiche For those times when you don’t feel like a substantial crust in your quiche, try this crustless recipe that tastes amazing and won’t be too filling. I ...

epub |eng | 2020-04-19 | Author:Baker, Patricia [Baker, Patricia]

17. Burgers When Xiao Mei is pregnant through surrogacy, she develops an appetite for burgers. Serving size: 4 Cooking time: 30 minutes Ingredients: ½ capsicum, chopped 2 tablespoons corn 2 ...

epub |eng | 2016-03-27 | Author:Ace McCloud [McCloud, Ace]

epub |eng | 2020-06-03 | Author:Marie W. Lawrence

To prepare Wild Violet Syrup: 1. Combine equal parts nectar and granulated sugar in a small stainless steel or tempered glass saucepan. Carefully heat, stirring constantly, until the sugar is ...

epub |eng | 2019-03-24 | Author:Trine Hahnemann

Rye crispbread This recipe is easily doubled if you are cooking for a larger party. You can keep these plain, or sprinkle them with seeds, as you prefer. Any or ...

azw3 |eng | 2018-04-03 | Author:Giada De Laurentiis

lemon sole oreganata YIELD: SERVES 4 SERVE WITH: TOMATO, AVOCADO, AND ESCAROLE SALAD I borrowed this combination of flavors from the classic preparation for clams. It’s light, easy, and fast. ...

epub |eng | 2020-06-15 | Author:Suzanne Vizethann

Pimento Cheese Grits We serve these grits with our iconic Chicken Biscuits. They are also great on their own or mixed with proteins or sautéed vegetables. I like to fold ...